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Ayurveda and Abhyanga: The Healing Power of Daily Massage

Medically Written and Reviewed by Ayurvedacharya Dr. Gaurav Pathare (BAMS)

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Abhyanga, the application of medicated oils to the body, holds a significant place in Ayurveda as a vital part of the daily regimen. In today’s fast-paced world, where time is often scarce, it’s easy to overlook the importance of self-care. However, Ayurveda teaches us that maintaining health is just as important as managing time. The core principle of Ayurveda, as captured in the saying Svasthasya Swasthya Rakshanam, Aturasya Vikar Prashamanam,means “the protection of the health of a healthy person and the alleviation of the ailments of a sick person.” To support this, Ayurveda suggests following a daily regimen (Dinacharya) and seasonal regimen (Ritucharya), with Abhyanga being a major component.

Abhyanga in Ayurveda

Abhyanga is traditionally performed by applying medicated oils to the body, with sesame oil being most commonly used due to its beneficial properties. The oils are often infused with herbs tailored to balance specific doshas (body energies). According to Vagbhatacharya, an ancient Ayurvedic sage, “Abhyangamacharenityam” (abhyanga should be performed regularly), emphasizing its importance in maintaining health. While daily abhyanga may not be feasible in the modern world due to time constraints, it is advised to perform it at least once a week or even once a month for its many benefits.

In contemporary wellness practices, Abhyanga is often referred to as a “Rejuvenation Massage.” This type of massage can be done by oneself, but for maximum benefits, it is best performed by trained therapists and under the guidance of an Ayurvedic physician. A trained practitioner can tailor the oils and techniques to your individual dosha and health conditions. The therapist also knows the correct pressure to apply to specific parts of the body and the duration for which each area should be massaged.

Specific Areas for Abhyanga

Vagbhatacharya specifically highlights the importance of massaging the head, feet, and ears. These areas are particularly sensitive and are prone to Vata dosha imbalances. Vata dosha governs bodily functions like movement, communication, and flexibility, and when it is aggravated, it can lead to dryness and stiffness in the body. To balance this, oils infused with Vata-pacifying herbs are used, giving the oil a thicker consistency to counteract the dryness associated with an aggravated Vata.

Benefits of Abhyanga

Abhyanga provides a wide range of benefits, including

Anti-Aging: Reduces the effects of aging (Jara), promoting youthfulness.

Improved Vision: Enhances eyesight (Drishtiprasadak)

Increased Vitality: Boosts overall body strength (Pushti) and vigor

Relaxation and Sleep: Helps in achieving restful sleep (Swapna) and reduces fatigue (Shrama)

Strengthens the Skin: Makes the skin soft and smooth (Sutvakva)

Balances Vata Dosha: Reduces the effects of excess Vata in the body (Vataha)

Increased Longevity: Supports long life (Longevity benefits)

Vagbhatacharya further emphasizes that regular Abhyanga enhances mental clarity, physical strength, and overall vitality, ensuring better health and well-being.

Who Should Avoid Abhyanga

While Abhyanga is highly beneficial for most people, certain individuals should avoid it

People with Kapha-related diseases: Kapha imbalances result in conditions like obesity, respiratory issues, and excess mucus.

Post-purification individuals: Those who have undergone cleansing treatments like

Vamana (therapeutic vomiting) or Virechana (therapeutic purgation).

People with indigestion: Those suffering from Ajeerna (poor digestion) should refrain from Abhyanga until their digestive health improves.

Post-Abhyanga Care

After performing Abhyanga, it is important to rest for at least 30 minutes to allow the oils to be absorbed and to avoid any exposure to wind or cold. This rest period helps the body fully absorb the medicinal properties of the oils and enhances the overall effectiveness of the treatment.

Conclusion

In today’s stressful and hectic lifestyle, Abhyanga offers a simple yet effective solution to promote health and well-being. Even if daily practice is not always possible, incorporating it into your routine weekly or monthly can lead to significant benefits. Taking the time to care for your body through Abhyanga can lead to better physical and mental health, improved vitality, and a more balanced life.

Reference

Ashtang Hridaya chapter 2 / 7

 

Women are playing yoga at the park. Exercising.

Ayurveda in spring: Detox, Diet & Daily Routine According to Vasant Ritucharya

Medically Written and Reviewed by Ayurvedacharya Dr. Gaurav Pathare (BAMS)
Women are playing yoga at the park. Exercising.

Spring season (Vasant Ritu) – (March, April, first half of May)

This seasonal Ayurvedic regimen for spring provides a comprehensive approach to maintaining health and balance by addressing the body’s natural changes during the season.

State of Doshas in the Spring Season (Vasant Ritu)

Kapha: The predominant dosha during spring. Its excess leads to imbalances like congestion, sluggishness, and moisture buildup in the body.

Pitta: Generally stays in balance, supporting good digestion and metabolic function.

Vata: Weakens, which may reduce digestive fire (Agni) and decrease appetite

Dietary Guidelines (Ahara)

Focus on dry, light, sharp, hot, and pungent qualities to counter Kapha’s heaviness and moisture.

Stimulate digestive fire by consuming easily digestible foods.

Preferred Foods:

Grains: Old rice, brown rice, Jowar (sorghum), Millet.

Legumes: Roasted pulses like moong (Yellow moong dal), lentils, Tur (pigeon pea) Sandage, Usali.

Roasted Foods: Roasted meats (Goat, Chicken, etc.), Tandoori.

Vegetables: Spinach, Radish, Fenugreek, Brinjal, Shevga (Drumstick or Moringa Oleifera)

Spices: Turmeric, Cumin, Cinnamon, Pepper, Asafoetida, Mustard, Bay leaf.

Other Foods: Wheat flour, Gram, Older Grains, Boiled and Cooled Water.

Prohibited Foods:

Heavy and Cold Foods: Avoid Curd, Ice Cream, Lassi (Yogurt based sweet drink), Cold drinks, Sour and Fried Foods.

Sweets: Avoid rich sugar based sweets.

Dairy & Fermented Foods: Avoid Curd Rice, Cheese, Paneer.

Other Foods: Bananas, Tomatoes, Fish, Urad dal, Peas, and hydrogenated fats (dalda).

 Avoid Late Night Eating: Eating late can disrupt digestion

Lifestyle Recommendations (Vihar)

Langhan: Practice moderation in food intake with small, easily digestible meals.

Exercise: Engage in regular light exercises like walking or pranayama (breathwork). Avoid heavy exertion but aim to stimulate circulation.

Body Care: Rub the body with warm water to increase circulation and remove excess moisture. Take warm baths to soothe the body.

Sleep: Avoid daytime naps, as they can aggravate Kapha.

Panchakarma (Detoxification)

Vaman: Induced vomiting to help expel excess Kapha from the body and clear congestion.

Nasya: Nasal treatments using oils to clear sinuses and reduce mucus buildup.

Rasayan (Rejuvenation)

Triphala Rasayan: A traditional herbal remedy for detoxification and digestion.

Honey-Water: A natural tonic for balancing Kapha and improving digestion.

Overall Approach

The regimen reduces Kapha’s excess moisture and heaviness by focusing on stimulating, light, and easily digestible foods.

Regular light exercise and detoxification techniques (like Vaman and Nasya) help clear excess Kapha and boost vitality.

By avoiding Kapha-aggravating foods and focusing on digestive health, the body can stay balanced and energized during the spring season.

This holistic approach of diet, lifestyle, detox, and rejuvenation supports the body’s natural rhythms, helping to maintain optimal health during the transition of seasons.

Reference:

Ashtang Hridaya sutrasthan chapter 3 /19-25